This course aims to introduce students to the fundamental principles of cooking, from recipe selection to meal preparation.
This course aims to introduce students to the fundamental principles of cooking, from recipe selection to meal preparation. Students will gain hands-on experience in preparing basic meals, understand nutrition, and learn essential kitchen safety and hygiene practices. The course will empower students with the confidence and skills to create nutritious and balanced meals.
Students will prepare and present a three-course meal, including an appetizer, main course, and dessert, demonstrating the techniques learned in the course.
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